The most important part is to not over or under fill the cones. I found a line inside the cones to use as a guide, so they all turned out pretty uniform and pretty. I piped the frosting on in a swirl using a plastic bag with the tip cut off. Last...but certainly not least...I added sprinkles and a sour cherry candy to the top. Soooo easy!
I'm going to attempt to make a ice cream cone shaped cake for her birthday cake, so stay tuned:)
I can't believe my little baby is going to be 6!
It seems like just yesterday I was pregnant with her and moving out to Nevada (not knowing anyone) with two little toddlers in tow....
So much has happened and changed in the last six years, but she has definitely been the best gift.